B. C. Apple Cake

Ingredients

Batter

• 1/2 cup sugar
• 1 1/2 cups flour
• 1/3 cup margarine
• 3/4 cup milk
• 1 egg
• 2 teaspoons baking powder
• 1 pinch salt

Topping

• 1 1/2 cups apples, sliced
• 1/2 cup brown sugar
• 3 tablespoons margarine
• cinnamon

Directions

1. 1

   Mix sugar, margarine, egg and milk together.

2. 2

   Combine dry ingredients and add to mixture.

3. 3

   Beat well.

4. 4

   Pour into greased and lightly floured 9"x9" cake pan.

5. 5

   Spread apples closely together on top of batter.

6. 6

   Mix margarine and brown sugar and dot over apples.

7. 7

   Sprinkle with cinnamon.

8. 8

   Bake at 350 deg.F for 30-35 minutes.