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Nutrition Facts
Serving Size 1 (275g) Recipe makes 2 servings
Calories 188
Calories from Fat 19		(10%)
Amount Per Serving		%DV
	Total Fat 2.1g	3%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 148mg		6%
Potassium 625mg		17%
Total Carbohydrate 34.9g		11%
	Dietary Fiber 3.7g	14%
	Sugars 15.4g
Protein 11.9g		23%
detailed view... how is this calculated?

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Aztec Hot Chocolate

Recipe #128495 | 5 min | 1 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: KelBel
Jul 3, 2005

Spicy and sweet. Over the holidays last year, I had hot chocolate with cayenne pepper in it. It was unexpectedly delicious. If you try this, add the cayenne, you'll be pleasantly surprised.

SERVES 2 (change servings and units)

Ingredients

2 cups skim milk
1 tablespoon sugar or Splenda sugar substitute
1 tablespoon honey
1 pinch ground ginger
1 pinch ground cloves
1 pinch ground red pepper
1/4 cup unsweetened cocoa
1 teaspoon vanilla extract
whipped cream

Directions

1
In a small saucepan, combine milk, sugar, honey, ginger, cloves and red pepper.
2
Heat to boiling over medium-high heat. Reduce to medium and simmer 3 minutes. Remove from heat.
3
With wire whisk, stir in cocoa and vanilla. Stir briskly until frothy.
4
Serve in warm cups. Top with whipped cream.

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Featured Reviews for This Recipe

From: mariposa13

On May 26, 2009

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From: Baby Kato

On Feb 15, 2009

This was quite the treat. A nice mug of thick, rich, creamy, dark chocolate, flavored with red pepper, vanilla and honey. What an awesome treat. I added more honey to the chocolate to bring out all of the lovely spices and for added sweetness, I also added a pinch of corse sea salt. It truly is a taste experience, not to be missed.

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From: flower7

On Jan 16, 2009

With wind chill temps at -25F today it was perfect weather for a pipping hot mug of cocoa. I made one serving and found it very tasty but I think I would like a little more sugar. I didn't really taste the spices - my pinches must have been too small I guess. Overall, a nice recipe which will be excellent with a couple adjustments. Thanks for the recipe! Update: I added a couple pinches of additional sugar and it really brought out the flavor more - I could taste the spices much better. The additional sugar (maybe 1/4-1/2 tsp) brought this from a 4* to a 5*. Thanks again!

1 person found this review helpful

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