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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (93g) Recipe makes 8 servings |
||
| Calories 94 | ||
| Calories from Fat 69 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 440mg | 18% | |
| Potassium 349mg | 9% | |
| Total Carbohydrate 7.1g | 2% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 1.9g | ||
| Protein 1.4g | 2% | |
SERVES 8 -12
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: ninja
On Feb 24, 2010
What wonderful guacamole! This recipe combines two of my favorite things, avocados and tomatillo salsa (AKA salsa verde). I fell in love with tomatillo salsa a few years ago and have used it ever since on soft tacos; that is, until I found this remarkable recipe - this guacamole will top my tacos from now on, not to mention how great this is just to snack on all by itself! Thanks so much, Nan!
From: MarraMamba
On Feb 8, 2010
This is amazing guacamole. I finally found a place to get tomatillo's and this is going to be my keeper recipe for guac
From: Canadian_in_the_Bay
On Jun 8, 2007
I was just about to start my search for the ultimate guacamole but after trying this one (which was the first recipe I tried) my search has come to an end. This is truly a perfect recipe....in fact, I may make more tonight!
From: steve in FL
On May 6, 2007
Fabulous! This went over well with your 'beef for tacos', what an amazing combination of flavors.. This guac is great for making up ahead of time, as it does not change color at all because of the acidity.. Great flavor and texture, thanks again!
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