No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (43g) Recipe makes 4 servings The following items or measurements are not included below: 8 chicken pieces |
||
| Calories 64 | ||
| Calories from Fat 30 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.4g | 5% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1164mg | 48% | |
| Potassium 33mg | 0% | |
| Total Carbohydrate 9.2g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 8.7g | ||
| Protein 0.2g | 0% | |
Ayam Panggang (Honey Roasted Malay Style Chicken)
By: Cook Food Mood
Feb 19, 2008
Cant remember where I found this recipe from. Tried this recipe out for a dinner party once and it was pretty well-received. Bonus for being so easy to put together. I used chicken fillets and they were really quite tasty!
SERVES 4
Ingredients
- 8 chicken pieces
- 1 tablespoon dried coriander
- 1/2 teaspoon black pepper
- 2 teaspoons gingerroot, finely grated
- 1 tablespoon light soya sauce
- 2 tablespoons honey
- 2 teaspoons salt
- 1 tablespoon olive oil
Directions
1
Rinse chicken pieces (or fillet) and pat dry with kitchen towel. If using chicken pieces, slit on sides for easier cooking.2
Mix ginger, soy sauce, honey, oil and salt in small bowl. Pour this over chicken together with spices and marinate for at least an hour.3
Grill chicken under preheated grill or roast in oven set at 190C for 30 min, turning chicken over halfway through the cooking time.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > Asian > Southeastern > Malaysian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven > Broil/Grill
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: L.A. Stewart - way upstate N.Y.
On Mar 15, 2008
Five star for sure! Sweet and savory! A keeper for sure! Thank you for sharing. LA 
From: MarthaStewartWanabe
On Mar 9, 2008
Hello, Recipe Swap buddy! This recipe was simple and tasted great. I enjoy the flavor and aroma of coriander but rarely cook with it, so this recipe has inspired me to experiment more with the spice. The recipe calls for 8 chicken "pieces", but I used two boneless/skinless chicken "breasts". I served the chicken sliced over fried rice with fresh corn on the cob. Thanks for a wonderfully flavorful recipe!
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