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Nutrition Facts
Serving Size 1 (456g) Recipe makes 4 servings
Calories 628
Calories from Fat 335		(53%)
Amount Per Serving		%DV
	Total Fat 37.3g	57%
	Saturated Fat 23.3g	116%
	Monounsaturated Fat 10.5g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 103mg		34%
Sodium 306mg		12%
Potassium 1512mg		43%
Total Carbohydrate 60.1g		20%
	Dietary Fiber 7.0g	28%
	Sugars 2.8g
Protein 16.1g		32%
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November 27, 2009, Friday

KellyMac6

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Awful Potatoes

Recipe #11630 | 1 hour | 15 min prep | add private note

⁽⁶⁹⁾ RATE IT NOW Print Recipe

By: carolle simmers
Sep 13, 2001

We called them Awful Potatoes in the hopes that others wouldn't try them and there would be more left for us. Unfortunately, everyone in the family is on to us and digs right in.

SERVES 4 -6 (change servings and units)

Ingredients

6-8 peeled potatoes
water (to cover)
salt
1 (8 ounce) carton sour cream, to taste
8 ounces cream cheese
garlic salt
1/2 cup grated cheddar cheese

Directions

1
Cook potatoes in salted water until done.
2
Drain and put back into the pan.
3
Add sour cream, cream cheese and garlic salt and mash.
4
Turn into baking dish and sprinkle cheddar on the top.
5
Bake in a 350 degree oven for 45-50 minutes until puffed and golden brown.

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Featured Reviews for This Recipe

From: Annette NC

On Apr 8, 2009

I used fat free cream cheese and light sour cream and it was still amazing! Only 5 Weight Watchers Points for 1 serving. Not bad for amazing potatoes.

0 people found this review helpful

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From: AmberRiot

On Jan 4, 2009

So delicious! 3 of us nearly finished the whole pan of it! I used low fat cream cheese and sour cream, so I don't feel as guilty...definitely a keeper!

0 people found this review helpful

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From: michelle keithley

On Feb 18, 2002

I made these for a dinner party recently. They were a huge hit. I had NO leftovers. I added some minced garlic and whipping cream as well. YUMMY!!!

14 people found this review helpful

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From: Evie*

On Nov 27, 2001

These awful potatoes sure did taste awful, good that is! I didn't use as much sour cream as called for, and used lite cream cheese. My son loved them, thanks for posting. =)

12 people found this review helpful

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