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Nutrition Facts
Serving Size 1 (179g) Recipe makes 4 servings
Calories 355
Calories from Fat 227		(64%)
Amount Per Serving		%DV
	Total Fat 25.3g	38%
	Saturated Fat 9.1g	45%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 8.0g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 378mg		15%
Potassium 579mg		16%
Total Carbohydrate 30.8g		10%
	Dietary Fiber 2.8g	11%
	Sugars 1.3g
Protein 3.0g		6%
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Awful, Awful Potatoes

Recipe #12496 | 45 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Carol Stentiford
Oct 7, 2001

I call these "Awful, Awful potatoes" because they are "Awful" easy to make and "Awful" good to eat. This dish goes well with beef, pork, lamb or chicken.

SERVES 4 (change servings and units)

Ingredients

4 large baking potatoes
4 tablespoons butter
1/4 cup vegetable oil
2 garlic cloves, minced
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried thyme

Directions

1
Cut peeled potatoes in 1/4-inch slices and arrange in 9x13 baking dish.
2
In a safe container, microwave butter, oil, thyme, garlic, salt and pepper for 15-20 seconds or until the butter is melted.
3
Stir mixture and pour evenly over the potato slices.
4
Bake in a 400°F degrees oven for 25-30 minutes or until brown around the edges.

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Featured Reviews for This Recipe

From: Robbin in Texas

On Jan 2, 2004

These are okay, would rather use olive oil for more flavor. And I'll increase the thyme also.

0 people found this review helpful

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From: Aahni

On Oct 24, 2001

Yummy and can be made with endless variations.

2 people found this review helpful

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From: Bonnie Young

On Nov 8, 2001

I thought these would be very good but I'm sorry to say they were not. Way, way to much oil and they were not seasoned enough. I may try the method again but not this recipe. Sorry

3 people found this review helpful

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From: Derf

On Nov 5, 2001

These were very tastey, but we found them much too oily, if I do them again, I would use a quarter of the oil,(I spread them on paper towel), but you are right they are very awful to have to often, we will keep them as a treat. Thanks Dorothy

2 people found this review helpful

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