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Nutrition Facts
Serving Size 1 (95g) Recipe makes 6 servings
Calories 73
Calories from Fat 42		(57%)
Amount Per Serving		%DV
	Total Fat 4.7g	7%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 399mg		16%
Potassium 278mg		7%
Total Carbohydrate 8.0g		2%
	Dietary Fiber 1.4g	5%
	Sugars 4.5g
Protein 1.2g		2%
detailed view... how is this calculated?

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Awesomely Easy Marinara Sauce

Recipe #137860 | 15 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Dicewoman
Sep 19, 2005

1 16 oz. can tomato sauce 1/2 cup chopped onions 1 tsp. minced garlic 1 tsp. dried basil 1/2 tsp. dried rosemary 1/4 tsp. oregano 1 tsp. sugar 2 tbsp. olive oil

SERVES 6 -8 (change servings and units)

Ingredients

1 (16 ounce) can tomato sauce
1/2 cup chopped onion
1 teaspoon minced garlic
1 teaspoon dried basil
1/2 teaspoon dried rosemary
1/4 teaspoon oregano
1 teaspoon sugar
2 tablespoons olive oil
salt
pepper

Directions

1
Heat olive oil over medium heat in medium-sized saucepan.
2
Saute onions and garlic until brown.
3
Add tomato sauce and stir.
4
Lower heat to medium-low.
5
While stirring, add rosemary, basil and oregano.
6
Allow sauce to bubble.
7
Sprinkle with sugar and mix again.
8
Season to taste with salt and pepper.
9
Use immediately, or transfer to plastic container for storage.

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Featured Reviews for This Recipe

From: Chef #540346

On Apr 7, 2009

This was so easy and had an excellent flavor. I used 3 cloves of minced garlic and added a can of whole tomatoes (in addition to the can of tomato sauce). I omitted the sugar and olive oil. I used the sauce on top of whole wheat rotini and topped with fresh grated parmesan cheese. It was fantastic. I will definitely make again. Oh, the kids like it, too!

0 people found this review helpful

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From: Kyene

On Jun 12, 2008

Yummy! I needed an easy Marinara sauce that doesn't use tomatoes, and here it is! My roommates gobbled it up. Thanks for the recipe!

0 people found this review helpful

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From: airo2x

On Jan 23, 2006

i liked this recipe.. i added about 4 oz of tomato paste and let it cook for longer than 15 min.. Tasty for a quick lunch

2 people found this review helpful

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From: Mrs. Sunshine

On Dec 14, 2008

Absolutely awesome! Just got through with dinner...I made canelloni and topped them with this sauce and my hubby looooooved the sauce! he says its better than the normal marinara sauce we usually buy. Only made one small change....instead of canned tomato sauce, I used 5 oven roasted tomatos (I just put 5 Roma tomatos in a cookie sheet in the oven and then pureed them). Grrrrrrreat!

1 person found this review helpful

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