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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (189g) Recipe makes 6 servings |
||
| Calories 415 | ||
| Calories from Fat 237 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.4g | 40% | |
| Saturated Fat 10.4g | 52% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 1.4g | ||
| Cholesterol 177mg | 59% | |
| Sodium 573mg | 23% | |
| Potassium 528mg | 15% | |
| Total Carbohydrate 8.4g | 2% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.8g | ||
| Protein 33.9g | 67% | |
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By: Sue L
Awesome and Simple Italian Garlicky Meatloaf
SERVES 6 , 1 loaf
Ingredients
- 1/2-1 cup seasoned bread crumbs
- 5 tablespoons grated dry parmesan cheese (Romano is a good choice, also)
- 5 tablespoons minced parsley (I use dried to save effort)
- 2 tablespoons finely minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 2 lbs ground beef (not too lean)
- 2 eggs
- ketchup, to taste
Directions
1
Preheat oven to 350°F and grease a large loaf pan.2
Mix 1/2 cup bread crumbs, cheese, parsley, garlic, salt and pepper, reserving the remaining bread crumbs to use as necessary.3
Add the meat and use a fork to mix the ingredients uniformly.4
Add the eggs and knead it with your hands until a "dough" ball forms, it should hold its shape and not be too dry and crumbly (add some water) or too sticky sloppy (add more bread crumbs).5
Mold the meat mixture into the loaf pan and top with a layer of ketchup as desired.6
Bake for 70 minutes. Slices best when cooled and tastes even better reheated as leftovers!7
For OAMC: Slice cooled loaf and flash freeze slices on a cookie sheet. Once frozen, store in a freezer bag or container. To reheat: remove as many slices as necessary and reheat in microwave.
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Davie Crockett's Ground Beef Wrap-Ups
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #359284
On Jun 17, 2009
Can't believe I haven't rated this one yet! DH is not a meatloaf lover, but he eats second and third helpings of this, and we have it about once a month. Love the garlic!!
From: gwynn
On Jun 6, 2009
I felt this meatloaf was awesome. It was very moist. Great for a sandwich the next day. Thanks for posting this recipe.
From: Lori Mama
On Nov 18, 2005
My husband is a meatloaf nut, so this fit the bill. I only used 1 1/2 pounds of hamburger and cut the crumbs back to 3/4 cup. I needed to add a bit of water to the mix and it held together very nicely. The addition of the cheese came through beautifully as did the garlic. I spread some chili sauce on top. It came out moist and held together when I sliced it. Nice recipe Katie. 
From: Nana Lee
On Aug 19, 2005
I feel the amt of bread crumbs was a bit much though needed to use it all to keep the loaf together. The next time I make it I will use about 1/2 c less and maybe use smaller eggs. What drew me to this recipe was the amt of garlic, I LOVE GARLIC. Besides, it keeps the vampires away and my cholesterol low! I may even add a little more next time. I have sliced the rest of it in 1 inch thicknesses and vacuum sealed it for freezing, leaving out 1 slice for later this week. I truly hope it is as delicious after freezing as it was fresh made. The slice I left for later was eaten tonight and the taste improved with the wait!
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