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Nutrition Facts

Serving Size 1 (325g)

Recipe makes 4 servings

The following items or measurements are not included below:

McCormick's Montreal Brand steak seasoning

Calories 438
Calories from Fat 167 (38%)
Amount Per Serving %DV
Total Fat 18.6g 28%
Saturated Fat 4.2g 21%
Monounsaturated Fat 8.0g
Polyunsaturated Fat 4.4g
Trans Fat 0.4g
Cholesterol 119mg 39%
Sodium 468mg 19%
Potassium 507mg 14%
Total Carbohydrate 33.3g 11%
Dietary Fiber 1.9g 7%
Sugars 1.4g
Protein 32.7g 65%

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Awesome Turkey Burgers

Recipe #123390 | 25 min | 10 min prep | add private note

By: Denver Chef
May 23, 2005

This is a slight variation on a Rachael Ray recipe. We love it! And don't be scared...it doesn't taste like turkey, and isn't spicey - despite the ingredients.

SERVES 4 , 4 burgers (change servings and units)

Ingredients

Directions

  1. 1
    Combine turkey with all ingredients through the grill seasoning blend.
  2. 2
    Divide mixture into 4 patties and drizzle with olive oil to coat.
  3. 3
    Grill or pan fry until cooked through. (Don't over cook!)
  4. 4
    Add cheese and cook until melted.
  5. 5
    Toast kaiser rolls and place cooked burgers on the patties.
  6. 6
    Top with avocado.
  7. 7
    Additionally, you can add bacon, lettuce, sweet relish, etc. according to your taste.
  8. 8
    Enjoy!

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Featured Reviews for This Recipe

From: UPSgrrrL88

On Sep 13, 2009

Excellent!! Best turkey burger I've come across. I made a few changes to suit my tastes, feel free to try if you'd like. Substituted green bell peppers for of yellow and orange (cheaper.) Did not use serrano or jalapeno peppers. Substituted dried cayenne pepper for hot sauce. Added fresh lemon balm from our garden (just because we had a lot of it.) Excluded the avocado. Still, these turkey burgers were the best, juiciest, turkey burgers I have EVER had. Totally changed my outlook on turkey burgers. Will def make again!!!

0 people found this review helpful

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  • From: m&m2

    On May 23, 2008

    just fantastic!

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    From: sugarpea

    On Jun 10, 2006

    Sooo good. Didn't and won't change a thing.

    0 people found this review helpful

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  • From: Cocoa

    On Jul 9, 2006

    This was yummy! I cooked a few pieces of turkey bacon in the same pan and made turkey bacon burgers. I served the burgers with a side of tomato and cucumber pieces marinated with red wine vinegar and olive oil...a few chips and dinner was served! Thanks for sharing!

    1 person found this review helpful

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  • Read all 6 reviews

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