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Nutrition Facts
Serving Size 1 (463g) Recipe makes 1 servings
Calories 459
Calories from Fat 114		(24%)
Amount Per Serving		%DV
	Total Fat 12.8g	19%
	Saturated Fat 3.2g	16%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 86mg		28%
Sodium 428mg		17%
Potassium 621mg		17%
Total Carbohydrate 25.3g		8%
	Dietary Fiber 1.2g	4%
	Sugars 2.1g
Protein 56.7g		113%
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Awesome Tuna Sandwich

Recipe #320575 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: sevenbridesforsevenbrothers
Aug 20, 2008

My favorite tuna sandwich recipe.

SERVES 1 (change servings and units)

Ingredients

2 slices white bread or whole wheat bread
mayonnaise
butter
1 (8 ounce) can tuna
lettuce

Directions

1
Open the tuna and drain it.
2
Mix the tuna with as much mayo as you want.
3
Spread butter on one slice of bread and mayo on the other.
4
Spread the tuna-mayo mixture on.
5
Put on lettuce.
6
Put both slices together and serve.

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Featured Reviews for This Recipe

From: loof

On Apr 17, 2009

Very nice, simple, basic tuna sandwich! I used not-to-much mayo, plenty of lettuce, and added a little salt and pepper. Enjoyed this lunch - thanks for sharing your recipe! Made for Spring PAC 2009

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