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Nutrition Facts
Serving Size 1 (172g) Recipe makes 1 servings
Calories 191
Calories from Fat 36		(19%)
Amount Per Serving		%DV
	Total Fat 4.1g	6%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 58mg		19%
Sodium 2147mg		89%
Potassium 564mg		16%
Total Carbohydrate 12.8g		4%
	Dietary Fiber 1.8g	7%
	Sugars 7.1g
Protein 26.3g		52%
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Awesome Simple Grilled Salmon

Recipe #211722 | 45 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Tonia B
Feb 16, 2007

I have always liked anything Teriyaki but so many of the marinades were just to sweet for my taste. This is not. I hope you can find the rub as it is excellent! I have outlined this for a single serving.

SERVES 1 (change servings and units)

Ingredients

4 ounces thawed salmon fillets
1 tablespoon black pepper, grilling rub (Watkins Mediterranean)
3 tablespoons teriyaki sauce

Directions

1
Make sure you turn your can of rub upside down and tap it to mix the pepper in with the larger herbs.
2
Rub your salmon fillet with the Mediterranean black pepper rub.
3
Let stand for about 20-30 minutes.
4
Put in plastic bag and add the teriyaki sauce.
5
Marinate for at least one hour.
6
Heat your BBQ and put steak on grill.
7
Make sure to keep as much of your seasoning as you can on the steak. Do not over cook. Fish takes very little time to cook. Once I have grill marks on one side, I turn it over. I estimate about 10 minutes on each side, but that depends on your grill and the weather conditions.