1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (145g) Recipe makes 4 servings |
||
| Calories 118 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3542mg | 147% | |
| Potassium 516mg | 14% | |
| Total Carbohydrate 27.4g | 9% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 1.2g | ||
| Protein 2.5g | 5% | |
Ingredients
- 1/8 cup salt
- 4 baking potatoes
Directions
1
Scrub potatoes thoroughly.2
Do not dry them.3
Cut ends of potatoes so they will stand up straight on oven rack.4
Salt potatoes all over.5
Stand up on end in 400 degree oven (not necessary to preheat).6
Bake potatoes approximately 1 hour, or until tender.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
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- Occasion > Everyday
- Dietary > Vegetarian
- Dietary > Lighter Fare
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Featured Reviews for This Recipe
From: aviva
On Nov 8, 2009
Tasty and very easy to make. Nice that you don't have to oil the skin. Water works great to adhere the salt.
From: janem
On Oct 22, 2009
Great baked potatoes! The entire family loved them. Thanks for the recipe.
From: Bergy
On Oct 8, 2003
Awesome says it all! How can something this simple turn out such great baked potatoes?The potatoes were fluffy inside and altough there was salt on the skin it did not make the potatoe taste salty. I served these with a boiled ham, sweetpotatoes with apples and asparagus - oven roasted. All agreed that the potatoes are 5 star all the way Thanks wildhorse I'll be doing my baked potatyoes like this from now on 8 Oct added comments I just love the way these potatoes turn out. I just had to say thanks again for this simple but excellent way of roasting poyatoes
From: Shabby Sign Shoppe
On May 13, 2003
Awesome! I have made these 2x's now and really like them. I make several extras just for the purpose of leftovers. TY for an easy and delicious recipe!!!
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