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Nutrition Facts
Serving Size 1 (433g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup balsamic vinegar 1 tablespoon lime zest
Calories 494
Calories from Fat 185		(37%)
Amount Per Serving		%DV
	Total Fat 20.6g	31%
	Saturated Fat 4.0g	19%
	Monounsaturated Fat 13.7g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 432mg		18%
Potassium 1569mg		44%
Total Carbohydrate 68.7g		22%
	Dietary Fiber 8.1g	32%
	Sugars 6.4g
Protein 11.3g		22%
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Awesome Roasted Potatoes With Sour Cream Dip

Recipe #335241 | 1½ hours | 20 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: wicked cook 46
Nov 4, 2008

The version of roasted potatoes my family loves. This one came about after trial and error LOL You can adjust the seasoning to your taste I like to marinade the potatoes for about 30 minutes before roasting

SERVES 4 (change servings and units)

Ingredients

3-4 lbs potatoes
1/3 cup olive oil
1/4 cup balsamic vinegar
3 garlic cloves, grated
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1/2 teaspoon sea salt
1 teaspoon fresh ground pepper
1/4 cup water
1/4 cup parmesan cheese, grated

sour cream dip

1/2 cup fat free sour cream
2 garlic cloves, grated
1-2 tablespoon onion, grated
1 tablespoon chives, chopped
1 tablespoon lime zest (from one lime)
1 lime, juice of
1/8 cup fresh parsley, chopped
1 teaspoon sugar

Directions

1
Wash and chunk potatoes. Can peel if you want. I usually don't.
2
Mix all ingredients except the parmesan cheese and toss with potatoes.
3
Pour into a baking dish.
4
Marinade for 30 minutes.
5
Bake at 350 for 60 minutes or until fork tender.
6
Sprinkle with the cheese just before serving.
7
Time depends on size of potatoes.
8
NOTE: Depending on your personal likes you can mix the potatoes and oil/seasoings in a bowl,marinade then just spoon the potatoes into an oiled or sprayed baking dish and then drizzle with as much of the oil/seasoning mixtue as you would like to use.
9
Sour Cream Dip.
10
Mix all ingredients. Chill for an hour.

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Course > Side Dishes
Main Ingredient > Vegetables > Potatoes
Preparation > Time to Make > < 4 hours

Featured Reviews for This Recipe

From: 2Bleu (Bird&Buddha)

On Aug 20, 2009

There a lot of flavors going on in this recipe. Good, but overpowering with the use of fresh herbs. We diced our potatoes average sized, and after 1.5 hrs they still were not done so we finished them off in the microwave. We scaled 3.5 lbs of potatoes, and with the scant amount of dip (just a hair over 1/2 cup), we just added it and the parm to the cooked potatoes and tossed it all together. Next time we would reduce the amount of herbs and turn the oven up to 425-450F. Which is more common a temperature for potatoes. Everything we used was fresh, but we're sorry this one just didn't work out for us. We would recommend to others to give this recipe a try, as 7 prior reviews show a wonderful outcome. Thank you for giving us the opportunity of trying it.

1 person found this review helpful

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From: CoffeeB

On Jul 8, 2009

I just realized upon posting the review for this recipe that I forgot to add the parm after baking. Darn...I'm sure it would have really upped the flavor and as is they had a great taste. The thyme and rosemary really comes thru nicely. I used dried. The dip could have used maybe a touch of salt, but this is purely preference. Makes me angry that I"m sure I forgot the best part of the potato. Next time.. Made for HolidayTag.

1 person found this review helpful

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From: daisygrl64

On Sep 5, 2009

Absolutely delicious. All the herbs went well together. This was so easy to throw together and the sauce was a great combination with the potatoes. I forgot to take photos with the sauce, but here are some photos.

1 person found this review helpful

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From: Starrynews

On Aug 22, 2009

Delicious! The blend of flavors really kicked it up, and the sauce was great. The potatoes were ready to go at the 60 minute mark, as stated. I did omit the salt from the potato seasoning (personal preference). Thanks for sharing!

1 person found this review helpful

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