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Nutrition Facts
Serving Size 1 (202g) Recipe makes 4 servings
Calories 584
Calories from Fat 314		(53%)
Amount Per Serving		%DV
	Total Fat 34.9g	53%
	Saturated Fat 12.2g	61%
	Monounsaturated Fat 15.2g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 1480mg		61%
Potassium 588mg		16%
Total Carbohydrate 37.4g		12%
	Dietary Fiber 4.2g	16%
	Sugars 1.2g
Protein 28.6g		57%
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Awesome Red Beans and Rice

Recipe #352075 | ½ day | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: 08ponychick
Jan 27, 2009

I am from Louisiana and one of my family's favorite dinner is red beans and rice. It's very simple and is the perfect meal for any occasion. I hope you will enjoy this true cajun classic.

SERVES 4 -6 (change servings and units)

Ingredients

1/2 lb dry red beans (kidney beans )
1 (16 ounce) package andouille sausages or smoked sausage
1 teaspoon liquid smoke
pepper
cajun seasoning, and
garlic
1 tablespoon bacon grease, drippings
1 cup Minute Rice
1 tablespoon louisiana hot sauce

Directions

1
Soak red beans over night, you may sprinkle baking soda in the water to lessen the gas affects. Place beans, and everything but the rice in a slow cooker. Set on low and cook for about 8 hours, or until beans are soft. Put 1 c rice in slow cooker and cook on high until rice is completely done. Serve with cornbread if you like.