Awesome English Tea Scones

From: Chef #1356092

On Aug 18, 2009

Too sticky to handle may need 1 more cup of self rising flour could not do

From: Elly in Canada

On Jun 13, 2009

The scones are quite tasty, the small amount of sugar is just right for a sweet scone. Like Canary Bird Sue, I found the dough a bit too moist. I measured out the 5 ounces of milk and added the egg to the cup which made a total of 6 ounces of liquid, just a bit too much in my opinion! The egg was quite large and I should not have added all the liquid to the flour mixture; however, I floured my board, scrapped all the dough out of the bowl and gently kneaded a little more flour into it, just until it was not too sticky, patted it out and cut the scones. They turned out fine, but next time I would only add enough of the liquid to make a soft and 'not too sticky' dough. We enjoyed them with some butter and honey!

From: Chef #235778

On Aug 13, 2005

These were the best scones ever! I added rainsins and they were very delicous, especially with clotted cream and jam My husband is from England and he raved how great they were. Thanks

From: kenziebear

On Dec 16, 2003

I've had these scones in England, and they are very delicious!! I suggest that anyone who reads this recipe should make it. P.S. I suggest rasberry jam, !!!