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Nutrition Facts

Serving Size 1 brownies 48g

Recipe makes 24 brownies)

Calories 205
Calories from Fat 87 (42%)
Amount Per Serving %DV
Total Fat 9.7g 14%
Saturated Fat 2.4g 12%
Monounsaturated Fat 4.1g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 35mg 11%
Sodium 124mg 5%
Potassium 21mg 0%
Total Carbohydrate 25.8g 8%
Dietary Fiber 0.8g 3%
Sugars 18.0g
Protein 2.4g 4%

how is this calculated?

Awesome Brownies

Recipe #34023 | 45 min | 15 min prep | add private note

By: Evelyn in KC
Jul 15, 2002

These brownies soothe the most intense chocolate cravings. You can't taste the coffee liqueur; it adds depth and richness. They lend themselves to multiple variations, too! I've added raspberry chips, nuts, etc., all with great success.

24 brownies (change servings and units)

Ingredients

Directions

  1. 1
    Melt shortening and cocoa together in the microwave or over a double boiler.
  2. 2
    In a small bowl, mix flour, baking powder, and salt.
  3. 3
    In a large bowl, beat eggs.
  4. 4
    Add sugar to eggs and mix.
  5. 5
    Add cocoa mixture to egg mixture.
  6. 6
    Add vanilla extract and coffee liqueur to cocoa/egg mixture.
  7. 7
    Add flour mixture, and stir until mixed.
  8. 8
    Pour batter into a greased 9x13 cake pan.
  9. 9
    The batter will be thick.
  10. 10
    Bake at 350° for 30 minutes.
  11. 11
    Do not overbake.
  12. 12
    Put brownies on a cool surface, such as a protected countertop, after removing them from the oven so that they do not continue to cook.
  13. 13
    Bon appetit!

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Featured Reviews for This Recipe

From: MISSIB

On Jun 28, 2007

Made these tonite as well as the other ones and these were very good. Easy to make. Will keep handy.

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