My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (161g)

Recipe makes 4 servings

Calories 675
Calories from Fat 460 (68%)
Amount Per Serving %DV
Total Fat 51.1g 78%
Saturated Fat 17.0g 85%
Monounsaturated Fat 22.8g
Polyunsaturated Fat 5.7g
Trans Fat 0.0g
Cholesterol 77mg 25%
Sodium 961mg 40%
Potassium 378mg 10%
Total Carbohydrate 40.9g 13%
Dietary Fiber 0.0g 0%
Sugars 39.7g
Protein 13.2g 26%

detailed view...

how is this calculated?

Awesome Brown Sugar Bacon

Recipe #302737 | 30 min | 5 min prep | add private note

By: Kitchen Kid
May 8, 2008

A party in your mouth... no joke! The flavors combined make your mouth water!

SERVES 4 -6 (change servings and units)

Ingredients

  • 1 lb bacon
  • 3/4 cup brown sugar
  • 1/4 cup honey mustard (Dijon if you prefer)

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Lay out bacon slices on a broiler pan rack. (you can use a baking sheet but you will have to drain the grease).
  3. 3
    Brush the bacon lightly with honey mustard. (both sides).
  4. 4
    Lightly coat both sides of bacon in brown sugar. (either press it into the sugar or sprinkle).
  5. 5
    Bake 15 minutes, turn them over and bake 5-10 more minutes or until the bacon is to your liking.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits

Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato

Sweet Onion Tartlets

Chile-Cheese Brunch Casserole

French Toast

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: nascarmom

On May 13, 2008

My kids got up early and made this for me for mother's day. It was so yummy! I loved it. I made it the next day and made up a half recipe, mixing the sugar and mustard together and thinning it down a bit. That way I basted the coating on one side of some partially cooked bacon before baking. Turned out awesome. Thanks for the idea!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved