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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 4 servings |
||
| Calories 675 | ||
| Calories from Fat 460 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.1g | 78% | |
| Saturated Fat 17.0g | 85% | |
| Monounsaturated Fat 22.8g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 77mg | 25% | |
| Sodium 961mg | 40% | |
| Potassium 378mg | 10% | |
| Total Carbohydrate 40.9g | 13% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 39.7g | ||
| Protein 13.2g | 26% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: nascarmom
On May 13, 2008
My kids got up early and made this for me for mother's day. It was so yummy! I loved it. I made it the next day and made up a half recipe, mixing the sugar and mustard together and thinning it down a bit. That way I basted the coating on one side of some partially cooked bacon before baking. Turned out awesome. Thanks for the idea!
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