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Nutrition Facts

Serving Size 1 (205g)

Recipe makes 8 servings

Calories 411
Calories from Fat 261 (63%)
Amount Per Serving %DV
Total Fat 29.0g 44%
Saturated Fat 11.3g 56%
Monounsaturated Fat 11.3g
Polyunsaturated Fat 3.1g
Trans Fat 0.0g
Cholesterol 257mg 85%
Sodium 859mg 35%
Potassium 281mg 8%
Total Carbohydrate 18.4g 6%
Dietary Fiber 1.3g 5%
Sugars 2.4g
Protein 18.7g 37%

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Awesome Breakfast Eggs

Recipe #20366 | 35 min | 15 min prep | add private note

By: Debe
Feb 21, 2002

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SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Fry bacon and drain on paper towels.
  2. 2
    Pour off all but 1 1/2 tbsp of the drippings and sauté the mushrooms and onions in the skillet until just soft.
  3. 3
    Stir in the soup, milk and salsa and heat until it begins to bubble. Stir in the cheese until it melts.
  4. 4
    Spray Pam on a 9x13" pan and pour the mixture into the pan.
  5. 5
    Break the eggs over top of the sauce.
  6. 6
    Crumble and sprinkle on the bacon.
  7. 7
    Bake at 350°F for 20 minutes.
  8. 8
    Spoon 1 egg and sauce on toasted muffin half.
  9. 9
    Repeat with other muffins.

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Featured Reviews for This Recipe

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From: bullwinkle

On May 18, 2005

This dish was excellent. Very quick and easy to prepare. We thought the sauce would be good without the egg on a englsih muffin or toast. Two dishes in one. Thanks Debe. Bullwinkle

0 people found this review helpful

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    From: Bergy

    On Oct 3, 2004

    This was very good but a bit too "saucy" for me. I love the eggs on the toasted English muffin. I woul cut both the milk & soup back to half of the recipe amounts. I served the eggs with stuffed mushrooms & fried potatoes. A very enjoyable breakfast thanks Debe

    1 person found this review helpful

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  • From: turtle

    On Mar 2, 2002

    Very Good.

    2 people found this review helpful

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  • Read all 3 reviews

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