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Nutrition Facts
Serving Size 1 (135g) Recipe makes 8 servings The following items or measurements are not included below: 1/2 cup balsamic vinegar
Calories 347
Calories from Fat 127		(36%)
Amount Per Serving		%DV
	Total Fat 14.2g	21%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 67mg		22%
Sodium 266mg		11%
Potassium 270mg		7%
Total Carbohydrate 43.6g		14%
	Dietary Fiber 2.5g	10%
	Sugars 3.3g
Protein 11.7g		23%
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Awesome Bow Tie Pasta Salad

Recipe #74092 | 15 min | 7 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Fluffy
Oct 28, 2003

This is a very light salad. You can substitute cherry tomatoes for the chopped. If you like, you can add black olives.

SERVES 8 (change servings and units)

Ingredients

1 (16 ounce) package bow tie pasta
2 green onions, chopped
1 (6 ounce) package feta cheese, crumbled
1/2 cup balsamic vinegar
1/4 cup extra virgin olive oil
2 cups chopped fresh tomatoes

Directions

1
Bring a large pot of lightly salted water to a boil.
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
3
Toss pasta with onion, feta, balsamic vinegar, olive oil, and tomato.
4
Chill for 1 to 2 hours.

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Featured Reviews for This Recipe

From: chia

On May 9, 2004

this is a good basic recipe that is so easy to embellish. i added kalamata olives, cooked shrimp, red pepper strips, english cucumber, asparagus, and cut the amount of bow ties in half. i also added fresh basil and mint, sea salt, fresh pepper. lovely side dish to brunch.

0 people found this review helpful

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From: JoJoStar

On Jun 10, 2006

I absolutely loved this pasta salad Fluffy. Easy and delicious. I did use red wine vinegar instead of the balsamic because I was out. But I still think it was perfect. Thank you for a great recipe.

2 people found this review helpful

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From: Marie

On Mar 24, 2005

We had a little bit of summer for dinner last night - made burgers and this salad. I used red onion (all I had), grape tomatoes cut in half and my feta cheese crumbles had sun dried tomatoes in it. This was simple to make with few ingredients, but made for a delicious accompaniment to our dinner. I bet the leftovers will be even better for lunch today. Thanks, Fluffy!

1 person found this review helpful

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