Awesome Baked Pork Chops

Ingredients

• 6 pork chops
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 2 cups Italian style breadcrumbs
• 4 tablespoons olive oil

• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1/3 cup white wine

Directions

1. 1

   Preheat oven to 350.

2. 2

   Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.

3. 3

   Place the beaten eggs in a small bowl.

4. 4

   Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.

5. 5

   Heat the oil in a medium skillet over medium-high heat.

6. 6

   Fry the pork chops 5 minutes per side, or until the breading appears well browned.

7. 7

   Transfer the chops to a 9 x 13 baking dish, and cover with foil.

8. 8

   Bake in the preheated oven for 1 hour.

9. 9

   While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.

10. 10

    After the pork chops have baked for an hour, cover them with the soup mixture.

11. 11

    Replace foil, and bake for another 30 minutes.