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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (364g) Recipe makes 20 servings |
||
| Calories 1015 | ||
| Calories from Fat 539 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 59.9g | 92% | |
| Saturated Fat 22.0g | 110% | |
| Monounsaturated Fat 26.8g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 319mg | 106% | |
| Sodium 235mg | 9% | |
| Potassium 1278mg | 36% | |
| Total Carbohydrate 22.3g | 7% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 21.9g | ||
| Protein 91.3g | 182% | |
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Ingredients
- 15 lbs whole bone-in ham (I prefer Cooks SuperTrim brand)
- 1 lb brown sugar
- 1/2 cup yellow mustard
- aluminum foil
Directions
1
In a medium size mixing bowl, mix yellow mustard and brown sugar until you have a thick"paste".2
Take all wrappers off of ham and trim away excess fat.3
Line baking pan (I spray with Pam in case some of the brown sugar mixture escapes, clean up is easier) with Aluminum foil.4
Place ham on foil and spread brown sugar/mustard paste on top.5
Fold and seal foil.6
Do not open again until ham is done.7
Bake at 350° for 4 hours.8
Let set for about 1 hr then carve.9
One of the best tasting hams you will ever have!
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- Course > Main Dish
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- Occasion > Holiday/Event > Religious
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Featured Reviews for This Recipe
From: annlouise
On Jun 1, 2009
I have made this several times, and while the sauce has a good flavor, my ham still turns out dry. For ease of prep and convenient ingredients, this can't be beat.
From: ColtonKyliesMum
On May 30, 2009
This was soooo easy and oh so good!! I am not a ham girl, but even I couldn't resist. My husband said it was the best ham he's ever had. He called me the day after from work to request the recipe for the ham he had to bake. (He works at a group home for kiddos.) He says they loved it too. Thank you, Boopster!!
From: Tweeky
On Dec 26, 2005
As the recipe says "One of the best tasting hams you will ever have". I used a semi-boneless 1/2 ham that weighed 9 lbs and made the paste with 1/2 lb brown sugar and 1/4 cup of yellow mustard. It made a nice thick paste to coat it with. I wrapped it in the foil using two sheets (one going in each way) in a foil roasting pan (no worry about clean-up). I then placed the roasting pan on a flat pizza pan and cooked it at 350 degrees for 3 hours and let it sit for 1 hour. It was so moist and tender, it just melted in your mouth. I poured off the gravy and poured it into a gravy boat on the side after spooning a small amount over the meat on the platter. I will probably never make ham any other way again. We all just kept going back for "just one more piece". Thanks Boopster for making my Christmas dinner a booming success.
From: KeyWee
On Dec 12, 2005
This was rave-a-licious!! I made a half ham and used a Reynold's baking bag (because I had one!) and it was fabulous. DH loved the gravy. So simple & delicious - thanks for posting!
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