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Nutrition Facts
Serving Size 1 (364g) Recipe makes 20 servings
Calories 1015
Calories from Fat 539		(53%)
Amount Per Serving		%DV
	Total Fat 59.9g	92%
	Saturated Fat 22.0g	110%
	Monounsaturated Fat 26.8g
	Polyunsaturated Fat 5.7g
	Trans Fat 0.0g
Cholesterol 319mg		106%
Sodium 235mg		9%
Potassium 1278mg		36%
Total Carbohydrate 22.3g		7%
	Dietary Fiber 0.1g	0%
	Sugars 21.9g
Protein 91.3g		182%
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Awesome Baked Ham

Recipe #46922 | 4½ hours | 20 min prep | add private note

⁽¹⁶⁸⁾ RATE IT NOW Print Recipe

By: Boopster
Nov 19, 2002

I love this recipe because it is so easy, and calls for hardly any ingredients and always have these in my pantry. This recipe came from a good friend's mother, who was always asked to bake the ham for get-togethers and family dinners. Now I get those requests. People who ordinarily aren't too fond of ham, rave over this one. After I carve, I spoon a little of the glaze over the meat in the platter-yummmm!

SERVES 20 -25 (change servings and units)

Ingredients

15 lbs whole bone-in ham (I prefer Cooks SuperTrim brand)
1 lb brown sugar
1/2 cup yellow mustard
aluminum foil

Directions

1
In a medium size mixing bowl, mix yellow mustard and brown sugar until you have a thick"paste".
2
Take all wrappers off of ham and trim away excess fat.
3
Line baking pan (I spray with Pam in case some of the brown sugar mixture escapes, clean up is easier) with Aluminum foil.
4
Place ham on foil and spread brown sugar/mustard paste on top.
5
Fold and seal foil.
6
Do not open again until ham is done.
7
Bake at 350° for 4 hours.
8
Let set for about 1 hr then carve.
9
One of the best tasting hams you will ever have!

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Featured Reviews for This Recipe

From: *jAzZy*GiRl*

On Nov 12, 2009

I made this ham for my nephews birthday and I have to say this AWESOME BAKED HAM was a HIT! Thank you so much for sharing this recipe!

0 people found this review helpful

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From: Rev Dr J

On Oct 26, 2009

i have to ditto what everyone else has said — i wound up being "volunteered" to make the ham for our churches anniversary dinner (ha me the vegetarian) — anyway, people said it was the moistest ham they have ever had and loved the glaze. people were fighting over who was bringing home the little bit that was left over

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From: Tweeky

On Dec 26, 2005

As the recipe says "One of the best tasting hams you will ever have". I used a semi-boneless 1/2 ham that weighed 9 lbs and made the paste with 1/2 lb brown sugar and 1/4 cup of yellow mustard. It made a nice thick paste to coat it with. I wrapped it in the foil using two sheets (one going in each way) in a foil roasting pan (no worry about clean-up). I then placed the roasting pan on a flat pizza pan and cooked it at 350 degrees for 3 hours and let it sit for 1 hour. It was so moist and tender, it just melted in your mouth. I poured off the gravy and poured it into a gravy boat on the side after spooning a small amount over the meat on the platter. I will probably never make ham any other way again. We all just kept going back for "just one more piece". Thanks Boopster for making my Christmas dinner a booming success.

42 people found this review helpful

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From: KeyWee

On Dec 12, 2005

This was rave-a-licious!! I made a half ham and used a Reynold's baking bag (because I had one!) and it was fabulous. DH loved the gravy. So simple & delicious - thanks for posting!

24 people found this review helpful

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