1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cups 458g Recipe makes 3 Cups) |
||
| Calories 1238 | ||
| Calories from Fat 1052 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 116.9g | 179% | |
| Saturated Fat 46.9g | 234% | |
| Monounsaturated Fat 44.0g | ||
| Polyunsaturated Fat 16.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 208mg | 69% | |
| Sodium 1812mg | 75% | |
| Potassium 681mg | 19% | |
| Total Carbohydrate 19.5g | 6% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 5.4g | ||
| Protein 28.7g | 57% | |
people who like this recipe also like:
By: ~Bekah~
Reeses Squares - 5 Ingredients & No Bake (Reese's)
By: Karen=^..^=
Kittencal's Chicken Crescent Roll Casserole
By: KITTENCAL
Oven-Fried Chicken Chimichangas
By: Miss Annie
By: Vicki G.
Awesome Bacon-Tomato Dip
By: Manda
Jan 7, 2002
Oh, you HAVE to try this one!! My family LOVES dips and spreads, and even the guys got really into this one. I even caught my uncle (who thinks guys are too "macho" for dips), eating it straight from the bowl with a spoon!! Best when made day of, and lettuce added just before serving. It gets soggy
3 -4 Cups
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 4 ounces cream cheese, room temperature
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1/4 cup diced green pepper
- 1 large tomato, seeded and diced
- 1 lb bacon, cooked crisp, cooled and drained
- 1/2 teaspoon garlic powder
- black pepper, to taste
- shredded lettuce (to garnish) (optional)
Directions
1
In medium bowl, with mixer, blend sour cream, mayonnaise, cream cheese, cheddar cheese, chopped onion and green pepper, garlic powder, and black pepper.2
Crumble bacon into small pieces and add to mixture.3
Add chopped tomato and stir well.4
Garnish with shredded lettuce just before serving, if desired.5
Serve with Townhouse crackers or Wheat Thins.6
Also good served in a bread bowl with bread cubes to dip.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Lemon-Garlic Chick Pea Dip with Veggies and Chips
Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Meat > Pork > Bacon
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Bake-a-holic!!!
On May 28, 2009
The title says it all - AWESOME! I fouled up the recipe a bit (I used a chopper and had the onion, pepper and tomato mixed in one container), but still used the hand mixer and it was still fantastic. Thanks for a keeper!
From: SweetT
On May 23, 2009
Everone loved this Dip and I was asked for this recipe multiple times! Thanks Manda!
From: bratty
On Jun 17, 2002
Wish I could give this more than 5 stars. This was so wonderful. And I had atleast 8 people ask me for the recipe, my stepmother took two bites and got up and grabbed paper and pen so i could jot it down. The only thing i changed was instead of using an onion, and a green pepper, i had some green onion that i chopped up instead. This had really great flavors, I served it with Fritos Scoops, and Wheat Thins. A keeper for sure.
From: Shae
On Sep 9, 2002
You've got a real crowd pleaser here!! Instead of 1 large tomato, I used 1 medium red and 1 medium orange tomato, which made it very colorful! I am not sure why, but I opted not to use the lettuce. We really liked this and will be making it again! Thanks for the great recipe! 
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved