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Nutrition Facts
Serving Size 1 Cups 458g Recipe makes 3 Cups)
Calories 1238
Calories from Fat 1052		(84%)
Amount Per Serving		%DV
	Total Fat 116.9g	179%
	Saturated Fat 46.9g	234%
	Monounsaturated Fat 44.0g
	Polyunsaturated Fat 16.0g
	Trans Fat 0.0g
Cholesterol 208mg		69%
Sodium 1812mg		75%
Potassium 681mg		19%
Total Carbohydrate 19.5g		6%
	Dietary Fiber 1.2g	4%
	Sugars 5.4g
Protein 28.7g		57%
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Awesome Bacon-Tomato Dip

Recipe #16884 | 30 min | 20 min prep | add private note

⁽¹¹⁷⁾ RATE IT NOW Print Recipe

By: Manda
Jan 7, 2002

Oh, you HAVE to try this one!! My family LOVES dips and spreads, and even the guys got really into this one. I even caught my uncle (who thinks guys are too "macho" for dips), eating it straight from the bowl with a spoon!! Best when made day of, and lettuce added just before serving. It gets soggy

3 -4 Cups (change servings and units)

Ingredients

1 cup sour cream
1/2 cup mayonnaise
4 ounces cream cheese, room temperature
1/2 cup shredded cheddar cheese
1/4 cup chopped onion
1/4 cup diced green pepper
1 large tomato, seeded and diced
1 lb bacon, cooked crisp, cooled and drained
1/2 teaspoon garlic powder
black pepper, to taste
shredded lettuce (to garnish) (optional)

Directions

1
In medium bowl, with mixer, blend sour cream, mayonnaise, cream cheese, cheddar cheese, chopped onion and green pepper, garlic powder, and black pepper.
2
Crumble bacon into small pieces and add to mixture.
3
Add chopped tomato and stir well.
4
Garnish with shredded lettuce just before serving, if desired.
5
Serve with Townhouse crackers or Wheat Thins.
6
Also good served in a bread bowl with bread cubes to dip.

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Browse similar recipes by category

Course > Appetizers > Dips
Main Ingredient > Meat > Pork > Bacon
Main Ingredient > Eggs/Dairy
Preparation > Time to Make > < 30 mins
Preparation > Number of Servings
Preparation > Presentation > Finger Food
Dietary > Low in... > Reduced Carbs

Featured Reviews for This Recipe

From: Bonnie G #2

On Oct 25, 2009

DH and I were invited over to a neighbors last night and I needed something quick, easy and yummy to take with me. I'd been saving this one for some time and decided this was the perfect oppurtunity. Was it good, I followed the recipe except for one minor change, added a half of chopped and seeded jalapeno to give it a little more kick and did not use the lettuce (didn't have any) and everyone loved it. An unusual dip that had lots of pretty color and a differant taste of most of your cream cheese dips. We'll be using this one a lot. Served with crackers and a bottle of wine - PERFECT!

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From: JenzyGirl

On Oct 9, 2009

This was a very fresh tasting dip. Will be making again. Thank you.

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From: bratty

On Jun 17, 2002

Wish I could give this more than 5 stars. This was so wonderful. And I had atleast 8 people ask me for the recipe, my stepmother took two bites and got up and grabbed paper and pen so i could jot it down. The only thing i changed was instead of using an onion, and a green pepper, i had some green onion that i chopped up instead. This had really great flavors, I served it with Fritos Scoops, and Wheat Thins. A keeper for sure.

17 people found this review helpful

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From: Shae

On Sep 9, 2002

You've got a real crowd pleaser here!! Instead of 1 large tomato, I used 1 medium red and 1 medium orange tomato, which made it very colorful! I am not sure why, but I opted not to use the lettuce. We really liked this and will be making it again! Thanks for the great recipe!