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Nutrition Facts
Serving Size 1 (170g) Recipe makes 8 servings
Calories 213
Calories from Fat 139		(65%)
Amount Per Serving		%DV
	Total Fat 15.5g	23%
	Saturated Fat 2.4g	11%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 7.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 452mg		18%
Potassium 435mg		12%
Total Carbohydrate 16.8g		5%
	Dietary Fiber 3.4g	13%
	Sugars 10.0g
Protein 5.0g		10%
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Week of April 20, 2009

~Paula~

Awesome Asian Slaw

Recipe #61492 | 30 min | 30 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Normaone
May 6, 2003

Terrific with anything grilled, this slaw is easy to prepare, as well as delicious and beautiful. It's great for summer barbecues.

SERVES 8 (change servings and units)

Ingredients

For The Dressing

1 1/2 tablespoons minced garlic
2 tablespoons minced peeled fresh ginger
3 tablespoons soy sauce
3 tablespoons packed brown sugar
5 tablespoons creamy peanut butter
6 tablespoons vegetable oil
6 tablespoons rice vinegar

For the Slaw

2 carrots, peeled,cut into matchsticks
1 red bell pepper, seeded,cut into matchsticks
1 yellow bell pepper, seeded,cut into matchsticks
2 cups thinly sliced red cabbage
5 cups thinly sliced green cabbage
1/2 cup chopped cilantro
8 green onions, cut into matchsticks

Directions

1
In a small bowl, whisk together the dressing ingredients.
2
This can be made ahead and refrigerated for several days.
3
Let stand 30 minutes at room temperature before tossing the slaw.
4
In a large bowl, combine the slaw ingredients.
5
Add dressing and toss to coat.
6
Season and serve.

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Featured Reviews for This Recipe

From: vivaglam5

On Nov 16, 2009

This was so awesome. I served it with fish which was so good because the fish was light and this was more rich. It complimented it nicely and got RAVE reviews. Next time I might add some actual peanuts to the sauce for a bit of crunch. — For the slaw I used bagged coleslaw and bagged broccoli slaw and then added some red pepper and green onion. Yummy!

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From: TaterBug! :)

On Oct 25, 2009

This really was awesome! Loved it. I added about a teaspoon of red pepper flakes because we like spicy. I used tamari soy sauce because it has a richer taste, and used crunchy peanut butter because we like the crunch of the peanuts for added texture. This was excellent! Very balanced flavors.

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From: 770567

On Jul 28, 2009

This is very yummy. An easy alternative, I used a bag of brocolli slaw instead of chopping all those veggies! Still used fresh cilantro and added 2 chopped apples which really makes this AWESOME!!!

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From: merron-iru kami

On Apr 29, 2007

I made this for a pot-luck and it got rave reviews! The only change I made was substituting tahini for the peanut butter and omitting the oil (because the tahini is so oily). The bit I saved for myself (it would have all been eaten if I hadn't left a few scoops at home) will go on wraps sandwiches with asian tofu cutlets (chick, for all you meat eaters!) for lunch tomorrow! Thanks for a great recipe!

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