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Nutrition Facts
Serving Size 1 (163g) Recipe makes 4 servings
Calories 331
Calories from Fat 68		(20%)
Amount Per Serving		%DV
	Total Fat 7.6g	11%
	Saturated Fat 4.1g	20%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 377mg		15%
Potassium 161mg		4%
Total Carbohydrate 60.3g		20%
	Dietary Fiber 1.7g	6%
	Sugars 19.9g
Protein 6.6g		13%
detailed view... how is this calculated?

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⁽¹¹⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Dec 8, 2003

We have these often at our house for Sunday brunch, there a real favorite and they turn out so fluffy!

SERVES 4 (change servings and units)

Ingredients

1 1/2 cups flour
1 tablespoon baking powder
1 pinch salt (about 1/8 tsp)
1/2 teaspoon cinnamon (can use more)
1 large egg or extra large egg, beaten
1 cup apple juice
1/4 cup applesauce (can use a bit more)
3 tablespoons liquid honey
2 tablespoons melted butter
oil (for frying)

Directions

1
In a bowl, mix first 4 ingredients.
2
In another bowl, whisk together the remaining ingredients, except the oil.
3
Stir the egg/apple mixture into the dry ingredients; mix well, until smooth.
4
Warm a skillet.
5
When skillet is hot, add approx 1/4 cup batter.
6
Cook until pancake until golden (approx 3 minutes on each side).

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Featured Reviews for This Recipe

From: Boomette

On Jan 28, 2008

I used a bit more of apple juice and added a little bit of milk cause it was too thick. My BF and baby ate them with maple syrup. But I ate them alone with whipped cream and a bit of cinnamon. Thanks Kit Made for Zaar Star Game.

1 person found this review helpful

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From: internetnut

On Oct 7, 2007

I gave these 4 stars. Oh these are great served with Pure Maple Syrup. Eating them without I think the pancakes needed more cinnamon as there was a faint taste of cinnamon but when I drizzled on the Pure Maple Syrup the cinnamon stood out. I mixed my batter with my hand mixer. The batter seemed thin when being beat and I was worried about then being to thin but when I put them on my Hamilton Beach griddle they came of perfect. Not to thick and not thin just the way a pancake so be. I made 3 batches of pancake batter then made my pancakes and have plenty in my freezer to last for a while. Thanks for posting a yummy recipe. Christine (internetnut)

1 person found this review helpful

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From: Little Old Me

On Apr 22, 2005

Mmm these were great, hardly needed syrup. I didnt have apple juice so substituted with orange, and we all adored them. Thanks!

3 people found this review helpful

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From: iluvmythomas

On Oct 22, 2006

Made these for breakfast and they were a nice change from our normal pancakes. We loved the apple and cinnamon flavor, very tasty! I doubled the batch to have some to freeze for school day breakfasts. Thanks for sharing this great recipe!!

2 people found this review helpful

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Read all 11 reviews