Awesome Apple Bread

From: Mom2MMCJ

On Oct 30, 2009

This was wonderful! I made it once as listed (no nuts) and once with half applesauce and half oil. Both times it came out great! Gone before it cools in this house. Neighbors keep asking me to make more. This will definitely be a Christmas gift this year.

From: Chef #165501

On Oct 3, 2009

Exceptionally good! Since I didn't have applesauce to replace some of the oil, I just decreased it by 1/4 cup (cake is still very moist). Used a cup of dark brown sugar and half a cup of white, about four cups of apples, half a cup of ground flax seeds, half white and half whole wheat flour and apple pie spice with a little extra cinnamon. Had it for breakfast this a.m. with some whipped cream cheese. This a keeper!

From: Bob LeBlanc

On Sep 16, 2002

I finally made this recipe (been sitting on it all summer) and it really is "Awesome". I didn't stray too much from recipe except I added about a half cup of raisins. I too cooked it at 325 F but used two foil pans and cooked it for 90 minites. Two thumbs up Johnson!!! I bet dried cranberries would be a good addition...hmmmm

From: grunig

On Nov 27, 2006

Great bread, just a bit on the sweet side for me though. That is just a matter of personal taste though. I think I may cut the sugar back next time and see if I that helps. I did substitute half of the oil for applesauce and the bread was still quit moist. I will be giving these as Chritmas gifts and it is SUCH a nice change from the typical banana bread.