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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaves 826g Recipe makes 2 loaves) |
||
| Calories 2636 | ||
| Calories from Fat 1067 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 118.6g | 182% | |
| Saturated Fat 16.8g | 83% | |
| Monounsaturated Fat 33.1g | ||
| Polyunsaturated Fat 61.5g | ||
| Trans Fat 0.3g | ||
| Cholesterol 317mg | 105% | |
| Sodium 1903mg | 79% | |
| Potassium 514mg | 14% | |
| Total Carbohydrate 370.7g | 123% | |
| Dietary Fiber 10.2g | 40% | |
| Sugars 220.7g | ||
| Protein 29.3g | 58% | |
Awesome Apple Bread
By: Marg (CaymanDesigns)
Sep 13, 1999
This bread is so moist and flavorful that my kids even eat the ends, which for most quick breads I usually have to throw away. At Christmas, I make the mini loaves and give as gifts to my neighbors. The oil can be replaced with 1 cup of unsweetened applesauce. Still flavorful but not quite as moist. If possible, don't skip the walnuts, they really add to it.
2 -3 loaves
Ingredients
- 1 cup oil
- 3 eggs
- 2 cups sugar
- 1 teaspoon vanilla
- 3 cups apples, diced
- 3 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup walnuts, chopped (optional)
Directions
1
Combine and set aside the oil, eggs, sugar, and vanilla.2
Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually.3
Add apples and nuts.4
Bake in 2 regular loaf pans or 3 foil loaf pans for 1 1/2 hours at 300 degrees.5
Cool 10 minutes in the pan.6
Sprinkle with sugar, if desired.7
Note: I bake it at 325 degrees for about 70 minutes.
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- Course > Breads > Quick Breads
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: KellinDavid
On Nov 8, 2009
I cut this recipe in half b/c I needed eggs for a breakfast casserole I was making to go with it. For one loaf I added 2 eggs b/c when I mixed the sugar, oil & vanilla w/ 1 egg it didn't look 'wet' enough to me. It turned out great w/ 2 eggs for 1 loaf. Other than that, I made it exactly as directed & it was AWESOME! Wish I had enough eggs to make 2 loaves!
From: Chef #1439665
On Nov 7, 2009
Delicious! I poured the batter into 5 mini loaf pans. 2 without nuts and 3 with walnuts. My family loved the ones without the nuts. My 17 year old son loved it, as well as my husband. 
From: Bob LeBlanc
On Sep 16, 2002
I finally made this recipe (been sitting on it all summer) and it really is "Awesome". I didn't stray too much from recipe except I added about a half cup of raisins. I too cooked it at 325 F but used two foil pans and cooked it for 90 minites. Two thumbs up Johnson!!! I bet dried cranberries would be a good addition...hmmmm
From: grunig
On Nov 27, 2006
Great bread, just a bit on the sweet side for me though. That is just a matter of personal taste though. I think I may cut the sugar back next time and see if I that helps. I did substitute half of the oil for applesauce and the bread was still quit moist. I will be giving these as Chritmas gifts and it is SUCH a nice change from the typical banana bread.
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