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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (480g) Recipe makes 6 servings |
||
| Calories 306 | ||
| Calories from Fat 65 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 1336mg | 55% | |
| Potassium 1079mg | 30% | |
| Total Carbohydrate 36.0g | 12% | |
| Dietary Fiber 10.2g | 40% | |
| Sugars 6.8g | ||
| Protein 26.9g | 53% | |
Award Winning Chili
By: KelBel
Dec 11, 2004
My husband and I created this recipe together. He won a chili cookoff with this recipe at work. We always use venison, but you can use ground beef or turkey.
SERVES 6
Ingredients
- 1 lb ground venison or ground beef or ground turkey
- 2 onions, diced
- 1 green pepper, diced
- 1 tablespoon jalapeno, finely chopped
- 1 (14 ounce) can Mexican-style tomatoes (like Rotel)
- 2 (8 ounce) cans tomato sauce
- 2 tablespoons cumin
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika (smoked if you can find it)
- 1 (14 ounce) can kidney beans, drained and rinsed
- 1 (14 ounce) can black beans, drained and rinsed
- 1 cup water
Toppings
Directions
1
Cook ground meat with onions and peppers in dutch oven.2
Drain excess grease and add tomatoes, seasonings, and water, bring to a boil.3
Add beans, cover and simmer 1-2 hours.4
Serve with toppings.
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Browse similar recipes by category
- Course > Main Dish > Chili
- Main Ingredient > Beans > Black Beans
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Inexpensive
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: SuperSam
On Nov 8, 2009
This chili is absolutely perfect. Just the right amount of mild and heat. I can see why it won an award! Chili is a Halloween tradition in my house and this never disappoints.
From: BakinBaby
On Oct 29, 2009
Nice spicy chili. I had to make a few substitituions. Made for holiday tag.
From: Hey Jude
On Dec 19, 2004
I know some people say beans don't belong in chili but, I LOVE beans in my chili and, so, I loved this chili with all it's beans. I made this as is, though I halved the jalapeno, chili powder and cayenne to appease my husband's stomach. Turned out perfect for us and all gave 5 *'s except for my husband, who says he prefers my old, boring chili...too bad, this is getting 5 from the rest of us! Next time I'm using 2 cans of black beans, only because I LOVE black beans. This was great with corn bread. Thanks KelBel, I'll be making this again...whenever I want that wonderful aroma of black beans in my house 
From: Cookin' in the South
On Mar 19, 2007
Thanks for this GREAT recipe! I made it last night for our church's 3rd annual chili cook off and came in 2nd place! I used Bison as my meat and it was really wonderful. I love the warmth of this chili! The spices are right on. I also used only the black beans. Delicious!
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