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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (163g) Recipe makes 4 servings |
||
| Calories 464 | ||
| Calories from Fat 378 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.1g | 64% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 17.4g | ||
| Polyunsaturated Fat 16.7g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 590mg | 24% | |
| Potassium 642mg | 18% | |
| Total Carbohydrate 25.4g | 8% | |
| Dietary Fiber 7.5g | 30% | |
| Sugars 12.7g | ||
| Protein 2.6g | 5% | |
Vegetarian Stuffed Cabbage (Ww)
Lemon-Garlic Chick Pea Dip with Veggies and Chips
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