Avocado and Crabmeat Salad

Ingredients

• 1 lb fresh lump crabmeat
• 1 cup mayonnaise
• 1 lemon, cut in half
• 2 tablespoons finely chopped onions
• 1 garlic clove
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 fully ripened avocados
• 2 medium cut tomatoes, cored and sliced in wedges

Directions

1. 1

   Pick over crabmeat, removing any shell or cartilage.

2. 2

   In a bowl, combine crabmeat, mayo, juice of 1/2 lemon, onion, garlic, parsley, oregano, salt & pepper. Mix lightly.

3. 3

   Cut each avocado in half, peel and remove the pit. Cut each half into 6 to 8 wedges, squeezing remaining 1/2 lemon over slices to prevent discoloration.

4. 4

   Place crabmeat in center of large serving platter. Arrange avocado and tomato wedges alternately around crabmeat.

5. 5

   Sprinkle wedges lightly with salt.

6. 6

   Serve.