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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (205g) Recipe makes 2 servings The following items or measurements are not included below: whole wheat tortillas 1/4 cup reduced-fat cheddar cheese |
||
| Calories 170 | ||
| Calories from Fat 87 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.7g | 14% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 808mg | 33% | |
| Potassium 644mg | 18% | |
| Total Carbohydrate 13.9g | 4% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 5.9g | ||
| Protein 9.4g | 18% | |
2 (8 inch) whole wheat tortillas, warmed
Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise
From: Chef #261508
On Aug 24, 2007
I love wraps and really liked this one. I did use chilies in some because of family members not being able to handle the hot jalapeno. These are good for after school snack.
From: Bayhill
On May 2, 2006
These wraps were delicious! They are perfect for a quick, lighter lunch and are packed with flavor. I did use peperoncini peppers instead of the jalapeno because my family prefers them. We really liked the addition of the cilantro and peppers. They boosted the flavor above that of an ordinary wrap. I will be making these often, and I'm glad I chose these for Pick-A-Chef '06. Thanks for this quick, easy, and delicious recipe.
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