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Nutrition Facts
Serving Size 1 (156g) Recipe makes 4 servings
Calories 174
Calories from Fat 133		(76%)
Amount Per Serving		%DV
	Total Fat 14.8g	22%
	Saturated Fat 2.2g	10%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 9mg		0%
Potassium 598mg		17%
Total Carbohydrate 11.8g		3%
	Dietary Fiber 7.4g	29%
	Sugars 2.2g
Protein 2.5g		4%
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Avocado Tomato Salsa

Recipe #304046 | 20 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: PaulaG
May 18, 2008

This is my creation and goes very well with corn cakes or my Hoecakes.

SERVES 4 -6 (change servings and units)

Ingredients

2 roma tomatoes, chopped
2 medium avocados, peeled, and diced
1/4 cup chopped red onion
2 serrano chilies, seeded and diced
2-3 tablespoons chopped cilantro
1 lime, juice of
salt and pepper, to taste

Directions

1
In a medium bowl mix together the ingredients.
2
Allow to stand while preparing the remainder of the meal.

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Featured Reviews for This Recipe

From: Katzen

On May 24, 2009

Awesome! Really, really awesome! This has all of the elements that I love in a guacamole type salsa. My avocados were perfectly ripe, as were my tomatoes (which I used one yellow one), and I was so fortunate to find serranos in Toronto (after an 8 year search!), so this was exactly what I was looking for. Paula, thanks for the beautiful recipe! Made for ZWT5.

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From: Sharon123

On Jan 7, 2009

I enjoyed this using jalapeno(just one slice) and slathered it on toast! Thanks Paula! I mashed the avocado before I checked the directions, which said to dice it. But it was still really good.

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