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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (251g) Recipe makes 1 servings |
||
| Calories 454 | ||
| Calories from Fat 279 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.1g | 47% | |
| Saturated Fat 4.6g | 23% | |
| Monounsaturated Fat 20.0g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 354mg | 14% | |
| Potassium 1024mg | 29% | |
| Total Carbohydrate 42.5g | 14% | |
| Dietary Fiber 14.7g | 58% | |
| Sugars 3.5g | ||
| Protein 7.8g | 15% | |
SERVES 1
Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise
From: Michelle Figueroa
On Nov 4, 2007
I have been making this for years but never thought of it as a recipe! I only do this with sourdough toast and it is fabulous...with salt and pepper. Great idea to post.
From: Jen T
On Nov 3, 2007
I personally love it topped with lots of freshly ground black pepper. This is what the Dr I worked for had every morning for breakfast when avocados were in season. Yummy!!!
From: MarraMamba
On Nov 2, 2007
This was great, i have a cold and needed something easy but nice to eat for lunch. Hit the spot!
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