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Nutrition Facts
Serving Size 1 (207g) Recipe makes 4 servings
Calories 354
Calories from Fat 299		(84%)
Amount Per Serving		%DV
	Total Fat 33.3g	51%
	Saturated Fat 4.7g	23%
	Monounsaturated Fat 21.1g
	Polyunsaturated Fat 6.0g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 119mg		4%
Potassium 598mg		17%
Total Carbohydrate 16.3g		5%
	Dietary Fiber 7.6g	30%
	Sugars 4.3g
Protein 2.8g		5%
detailed view... how is this calculated?

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Avocado Salad With Cumin Lime Mayo Dressing

Recipe #222767 | 5 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Sharon123
Apr 16, 2007

Delish! Adapted from Everyday with Racheal Ray magazine!

SERVES 4 (change servings and units)

Ingredients

1/4 cup extra virgin olive oil
1/4 cup mayonnaise
2 tablespoons fresh lime juice
1 teaspoon honey (or sugar)
1/2-1 teaspoon ground cumin
salt and pepper
1/2 head iceberg lettuce, shredded
2 ripe avocados, cut into small cubes
cilantro, to garnish (optional)

Directions

1
In a glass or wooden(nonreactive)Bowl, whisk together olive oil, mayonnaise, lime juice, honey(or sugar) and cumin.
2
Season with salt and pepper.
3
In a large bowl, combine the lettuce with the dressing.
4
Top with the avocado pieces. Serve and enjoy!

Questions about this recipe?

Featured Reviews for This Recipe

From: Halcyon Eve

On May 25, 2009

Mmm, I loved this salad! The dressing tasted a bit overwhelmingly of olive oil at first, but after sitting in the fridge for 1/2 hour or so, the flavors blended together nicely. I used butter lettuce instead of iceberg, which I thought was fabulous. I think some garlic might make a nice addition. I'm only giving it 4 stars just because DS and DH didn't like it as well--neither cared for the dressing. I think it was the cumin-olive oil blend that put them off, perhaps. I expect I'll make it for just me, though! Thanks for sharing!

1 person found this review helpful

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From: LARavenscroft

On Apr 24, 2009

Made for I Recommend Tag. I only made the dressing, but it was awesome. Had it on taco salad with guacamole. I recently found out that I will need to make all my own salad dressings and this one will definitely be on my list. Thanks for posting this Sharon!

1 person found this review helpful

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From: Rhiannon&Matt.gauci

On Sep 23, 2008

We used the dressing as something different on our green salad with dinner tonight... Delicious! We used an extra light EVOO for a more delicate flavour.

1 person found this review helpful

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From: Janay

On Aug 26, 2007

I found the dressing to have a strong EVOO taste so I used the juice of 1 whole lime which doubled the amount of lime juice. I only used 1/2 tsp of cumin and found that to be just the right amount. I also enjoyed the slight sweetness the bit of honey added. Thanks for posting.

2 people found this review helpful

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