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Nutrition Facts
Serving Size 1 (173g) Recipe makes 4 servings
Calories 180
Calories from Fat 137		(76%)
Amount Per Serving		%DV
	Total Fat 15.3g	23%
	Saturated Fat 2.2g	10%
	Monounsaturated Fat 10.5g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 83mg		3%
Potassium 483mg		13%
Total Carbohydrate 11.6g		3%
	Dietary Fiber 5.5g	22%
	Sugars 4.2g
Protein 2.3g		4%
detailed view... how is this calculated?

Avocado Salad With Black Olive Dressing

Recipe #295063 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: *SimplyME*
Mar 28, 2008

Quick and simple

SERVES 4 (change servings and units)

Ingredients

3 tablespoons orange juice
2 tablespoons extra virgin olive oil
1/4 cup pitted kalamata olive, coarsely chopped
1 garlic clove, minced
1 teaspoon honey
salt and black pepper
1 avocado, pitted, peeled and cut into thin wedges
1/2 red onion, sliced thin
1/2 head romaine lettuce, washed, dried and sliced into thin strips
1 dash sugar

Directions

1
In a small bowl, whisk together orange juice, olive oil, olives, garlic, and sugar.
2
Season with salt and pepper. In a bowl, combine avocados and onions. Pour the olive dressing over the avocado mixture and toss lightly.
3
Serve on a bed of sliced romaine.

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Featured Reviews for This Recipe

From: Midwest Maven

On Apr 4, 2008

We did enjoy this salad, but I had to make a few changes with it. First there wasn't any mention of what to do with the honey, so I assumed it went in the dressing. After making the dressing it was much too sweet for us and I didn't think the orange juice would compliment the avocado, so I made my own dressing. I swapped out the orange juice for lemon juice and added 6 more tbsp. olive oil than listed and left out the sugar and honey. I also added some chopped cilantro and threw in some crumbled bacon. I love avocados, and this salad has alot of potential, thanks! Made this for Spring PAC 2008.

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