Avocado Salad

From: *Parsley*

On May 30, 2009

Great meatless salad! I loved the dressing.... I did cut the oil down to a bit less than 1/2 cup. I made this as written but skipped the croutons. It's very light and refreshing. Thanx for sharing!

From: Iceland

On May 11, 2009

I loved this! I made the dressing by using a flavour shaker and served this fresh and absolutely tasteful salad with lasagna. Thank you so much for sharing. Made for ZWT5

From: puppitypup

On Aug 16, 2008

Loved it! Laffer, what a delicious dressing! I especially enjoyed the combination of the lime juice and dry mustard. I changed up the salad a bit using olives rather than kidney beans and regular tomatoes rather than cherry, otherwise made per recipe. Thanks for sharing! Made for Please Review My Recipe, Please see my rating system as I rate tougher than most

From: Andi of Longmeadow Farm

On Jul 2, 2008

This salad turned out quite tasty and we just enjoyed this immensely. I had some pinto beans left over from use yesterday, and avocado so this was truly easy and delicious to put together. If I could of, I would of eaten the whole salad by myself. The only difference was I used some fresh red onions and sliced tomatoes from the garden. I used the lime juice in the dressing and this was so refreshing I think I will use this quite a bit. This will be our "Saturday Salad" this weekend, and looking so forward to making this again. Thank you Laffer! Made for ZWT4 June 2008.