Avocado Rounds

Ingredients

• 100 g cream cheese
• 1/2 large avocado, mashed
• 2 tablespoons sour cream
• 2-3 teaspoons lemon juice
• 1-2 tablespoon finely chopped coriander
• 1/2 teaspoon ground cumin
• salt and pepper

• 1 (8 7/8 ounce) package pumpernickel rounds
• 2 slices smoked salmon
• coriander leaves

Directions

1. 1

   Using electric beaters beat the cream cheese until soft.

2. 2

   Add the avocado, sour cream, lemon juice, coriander, cumin and salt and pepper.

3. 3

   Beat until mixture is smooth and creamy.

4. 4

   Spoon or pipe mixture onto pumpernickel rounds.

5. 5

   Top with finely sliced smoked salmon and extra coriander leaves, if desired.

6. 6

   Serve immediately.