Avocado Ritz on a Budget

Ingredients

• 2 avocados, halved
• lemon juice

• 1 (6 ounce) can tuna in water, drained and flaked
• 1 cup mayonnaise
• 1-2 tablespoon tomato ketchup
• 1 dash Worcestershire sauce
• 1/2 teaspoon Tabasco sauce (optional and to taste)
• 2 spring onions, finely sliced
• 8 shrimp (to garnish) (optional)

Directions

1. 1

   Halve the avocados and sprinkle with lemon juice to prevent discoloration (Hint, place the avo halves back together with the pip - also aids in preventing discoloration).

2. 2

   Mix together the tuna, mayo, sauces and onion.

3. 3

   Spoon into the avo halves and garnish with shrimp if using.