Avocado-Mango Salsa

From: minbrain

On Sep 13, 2009

This disappears when I make it for company! Everyone who tries this begs for the recipe! We love it with fish, on fish tacos, or just with tortilla strips. I always use Ataulfo mangoes from Mexico, as they are very buttery and smooth. Make sure the advocado is not too soft or it will turn to mush in the salsa. Sometimes I add a splash of canola oil and a dash of salt. I decrease the amount of red onion by half (personal preferance). I usually triple the recipe. Thank you for sharing!

From: Chef #1348480

On Aug 10, 2009

I added a splash of lemon juice to give it some zing as the mangoes I bought were pretty ripe & sweet. I also added some salt to give it balance. A few weeks ago, I won't the Salsa Contest @ my company's picnic !! Thank You for such an awesome recipe.

From: Miss Annie

On May 27, 2002

Di, what a great easy salsa. The sweet, creamy, and hot.....wow! Great flavors for the tongue to take in at once. It was a simple recipe, but I think those are always the best!! This one is one of the best I have eaten. We used it as a pretty side with grilled chicken. Thanks for this one for sure!

From: GertieGirl

On Jun 7, 2006

Very good salsa! It was the first time I've made a "sweet" salsa. The only change I made was to use jalepeno instead of serrano. We served over grilled steak... yum! Thanks for a great recipe!