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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 6 servings The following items or measurements are not included below: non-fat vanilla frozen yogurt |
||
| Calories 199 | ||
| Calories from Fat 106 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 422mg | 12% | |
| Total Carbohydrate 25.8g | 8% | |
| Dietary Fiber 5.5g | 22% | |
| Sugars 17.6g | ||
| Protein 1.7g | 3% | |
Ingredients
- 2 large avocados
- 2/3 cup lime juice
- 1/2 cup sugar
- 1 quart non-fat vanilla frozen yogurt (softened)
Directions
1
Remove the seed and skin from each avocado.2
Blend the avocado with lime juice, and sugar in the blender or food processor.3
In a med. mixing bowl, combine the avocado mixture with the frozen yogurt.4
Pour into a 8" square pan.5
Cover and freeze for up to one month.6
Use an ice-cream scoop to serve.
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- Course > Desserts > Frozen
- Preparation > Time to Make > < 15 mins
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