Avocado Ice Cream

Ingredients

• 1 avocado, just the right ripeness
• 2 teaspoons lemon juice or lime juice
• 1 1/2 teaspoons sugar

Directions

1. 1

   Cut the avocado in half, long ways.

2. 2

   Scoop out the pulp, remove pit and mash the pulp.

3. 3

   Combine the sugar, lemon/lime juice with the avocado mashed pulp and refill the shells.

4. 4

   Wrap each half tightly with plastic wrap (so no air is in there).

5. 5

   Freeze immediately.

6. 6

   To serve as a dessert, defrost just enough so you can put a spoon into the filling, flute the edges with whipped cream and sprinkle with finely chopped nuts (pistachio are my favorite).