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Nutrition Facts

Serving Size 1 (104g)

Recipe makes 4 servings

Calories 150
Calories from Fat 115 (76%)
Amount Per Serving %DV
Total Fat 12.8g 19%
Saturated Fat 3.8g 18%
Monounsaturated Fat 7.1g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 13mg 4%
Sodium 38mg 1%
Potassium 385mg 11%
Total Carbohydrate 8.7g 2%
Dietary Fiber 4.2g 16%
Sugars 0.8g
Protein 2.6g 5%

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Avocado Dip Made Easy

Recipe #9796 | 5 min | 5 min prep | add private note

By: GEEJAY 2
Jun 30, 2001

DIPS FOR STARTERS.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Mash avocado with fork only, not too much.
  2. 2
    Add lemon, Horseradish, garlic, then cream.
  3. 3
    stir well.

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Featured Reviews for This Recipe

From: SaraFish

On Jun 20, 2002

Very good! I've never added horseradish to avocados before and it had a pleasant tang and spice. I also added salt and pepper.

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