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Nutrition Facts
Serving Size 1 appetizers 40g Recipe makes 24 appetizers)
Calories 63
Calories from Fat 43		(69%)
Amount Per Serving		%DV
	Total Fat 4.9g	7%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 106mg		35%
Sodium 32mg		1%
Potassium 107mg		3%
Total Carbohydrate 1.7g		0%
	Dietary Fiber 1.0g	4%
	Sugars 0.4g
Protein 3.5g		6%
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4 fs southwest menu

Dienia B.

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Avocado Angel Eggs

Recipe #192196 | 20 min | 10 min prep

⁽⁸⁾ RATE IT NOW Print Recipe

By: Sharon123
Oct 24, 2006

A great little appetizer from the California Avocado Commision. You may leave out the egg yolks or add them in!

24 appetizers (change servings and units)

Ingredients

12 large hard-boiled eggs, peeled
2 ripe Hass avocadoes
1 tablespoon lemon juice
1/4 tablespoon garlic powder
2 tablespoons finely chopped green onions or shallots
2 teaspoons capers, mashed (optional)
red bell pepper, slivers (or yellow or green)

Directions

1
Slice each egg in half lengthwise removing egg yolks.
2
Use egg yolks in another recipe. (Or, for a different twist, coarsely chop the yolks and add in with avocado).
3
Cut avocado in half and remove seed. Peel avocado and cube.
4
In a bowl combine the avocado, lemon juice and garlic mashing to blend. Stir in green onions and capers, if using.
5
Fill each egg white with avocado mixture.
6
Garnish with bell pepper. Serve. Enjoy!

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Featured Reviews for This Recipe

From: mickeydownunder

On Mar 20, 2010

GREAT entertaining dish, TRUE! Made them WITH and WITHOUT egg yolks too! Something different, cause people to enquire, Asking for the recipe is what they did desire! Thanks!

1 people found this review helpful

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From: Sarah_Jayne

On Jun 9, 2009

I really am a sucker for trying new ways of having deviled eggs. So, these caught my eye and I am glad I tried them because they were very good. I didn't know when I would use the yolks, so I too went for the option for mixing them in with the rest. I skipped the onions and peppers but did use the capers. Very nice indeed! Made for Vegetarian tag June 2009.

1 people found this review helpful

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From: Ewalla

On Nov 17, 2007

These were great! I added a few of the egg yolks and a little salt and pepper. I also used sliced tomatoes instead of red peppers because we don't care for bell peppers. Good recipe for holiday parties because of the red and green!

2 people found this review helpful

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From: Serah B.

On Mar 24, 2007

A new, light and delicious take on the old egg-stuffing routine. (The capers are a must)! I brought these to a potluck with Shrimp Stuffed Eggs and Deviled Eggs, which made a lovely variety-spread.

2 people found this review helpful

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Read all 8 reviews