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Nutrition Facts
Serving Size 1 appetizers 40g Recipe makes 24 appetizers)
Calories 63
Calories from Fat 43		(69%)
Amount Per Serving		%DV
	Total Fat 4.9g	7%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 106mg		35%
Sodium 32mg		1%
Potassium 107mg		3%
Total Carbohydrate 1.7g		0%
	Dietary Fiber 1.0g	4%
	Sugars 0.4g
Protein 3.5g		6%
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Avocado Angel Eggs

Recipe #192196 | 20 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Sharon123
Oct 24, 2006

A great little appetizer from the California Avocado Commision. You may leave out the egg yolks or add them in!

24 appetizers (change servings and units)

Ingredients

12 large hard-boiled eggs, peeled
2 ripe Hass avocadoes
1 tablespoon lemon juice
1/4 tablespoon garlic powder
2 tablespoons finely chopped green onions or shallots
2 teaspoons capers, mashed (optional)
red bell pepper, slivers (or yellow or green)

Directions

1
Slice each egg in half lengthwise removing egg yolks.
2
Use egg yolks in another recipe. (Or, for a different twist, coarsely chop the yolks and add in with avocado).
3
Cut avocado in half and remove seed. Peel avocado and cube.
4
In a bowl combine the avocado, lemon juice and garlic mashing to blend. Stir in green onions and capers, if using.
5
Fill each egg white with avocado mixture.
6
Garnish with bell pepper. Serve. Enjoy!

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Featured Reviews for This Recipe

From: Sarah_Jayne

On Jun 9, 2009

I really am a sucker for trying new ways of having deviled eggs. So, these caught my eye and I am glad I tried them because they were very good. I didn't know when I would use the yolks, so I too went for the option for mixing them in with the rest. I skipped the onions and peppers but did use the capers. Very nice indeed! Made for Vegetarian tag June 2009.

1 person found this review helpful

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From: Bonnie G #2

On May 11, 2009

Sharon, made these for Mother's Day party, mostly for the name - but what a winner. So differant from ordinary deviled eggs and given 5 stars by everyone in attendance. I used both capers AND jalapenos and did use the yolks and then simply topped with a shake of sweet papirika and they not only tasted great, but looked impressive. I used Easy Peel No Fail Hard Cooked Eggs to cook the eggs and they turned out perfect.

0 people found this review helpful

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From: Ewalla

On Nov 17, 2007

These were great! I added a few of the egg yolks and a little salt and pepper. I also used sliced tomatoes instead of red peppers because we don't care for bell peppers. Good recipe for holiday parties because of the red and green!

2 people found this review helpful

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From: Serah B.

On Mar 24, 2007

A new, light and delicious take on the old egg-stuffing routine. (The capers are a must)! I brought these to a potluck with Shrimp Stuffed Eggs and Deviled Eggs, which made a lovely variety-spread.

2 people found this review helpful

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