Avery Island Deviled Shrimp

Ingredients

• 3 tablespoons butter
• 1 lb breaded shrimp (frozen or your own)

Deviled Shrimp Sauce

• 2 tablespoons butter
• 1 medium onion, minced
• 1 clove garlic, minced

• 1 (10 1/2 ounce) can beef broth
• 1/2 cup water
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons prepared mustard (ballpark is good!)
• 1/2 teaspoon salt
• 1/2 teaspoon Tabasco sauce
• 1 lemon, juice of

Directions

1. 1

   Cook breaded shrimp in 3 tablespoons butter until browned.

2. 2

   Remove from heat and keep warm.

3. 3

   For the sauce: Saute onion and garlic in the 2 tablespoons butter.

4. 4

   Add remaining ingredients except lemon juice.

5. 5

   Heat to boiling; reduce heat and simer for 15 minutes or until liquid is reduced to about 1 cup.

6. 6

   Add the lemon juice.

7. 7

   Add shrimp and toss to coat a bit.

8. 8

   Serve as an appetizer.