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Nutrition Facts
Serving Size 1 meatballs 31g Recipe makes 65 meatballs)
Calories 59
Calories from Fat 20		(34%)
Amount Per Serving		%DV
	Total Fat 2.3g	3%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.1g
Cholesterol 12mg		4%
Sodium 89mg		3%
Potassium 79mg		2%
Total Carbohydrate 6.7g		2%
	Dietary Fiber 0.2g	0%
	Sugars 5.3g
Protein 3.0g		6%
how is this calculated?

Autumn's Potluck Meatballs

Recipe #208986 | 40 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Lysa
Feb 3, 2007

I'd decided to make meatballs for a potluck lunch at work- but my small rural grocery store was out of chili sauce so I had to improvise. This recipe is what I came up with! If the resulting sauce is too tangy, feel free to add up to another 1/2 cup of brown sugar.

65 meatballs (change servings and units)

Ingredients

For the Meatballs

2 lbs ground beef
1 large egg
1 cup Italian style breadcrumbs
1/4 cup dried parsley
1/4 cup onion, minced
1 tablespoon worcestershire sauce
1 teaspoon prepared horseradish

For the Sauce

1 (16 ounce) can jellied cranberry sauce
1 1/2 cups ketchup
3/8 cup brown sugar
3 tablespoons vinegar
3/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice

Directions

1
Mix the ground beef, egg, bread crumbs, parsley, onion, worcestershire, and horseradish. I used my kitchen aid and it worked very well.
2
Form into 1" meatballs.
3
Bake at 350 until done, about 20 minutes.
4
Combine all the sauce ingredients in a small sauce pan, and heat until boiling.
5
Put meatballs in crock pot and pour sauce over them. Keep on low.