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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (559g) Recipe makes 8 servings |
||
| Calories 620 | ||
| Calories from Fat 304 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.8g | 52% | |
| Saturated Fat 8.6g | 42% | |
| Monounsaturated Fat 13.1g | ||
| Polyunsaturated Fat 9.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 121mg | 40% | |
| Sodium 720mg | 30% | |
| Potassium 563mg | 16% | |
| Total Carbohydrate 44.7g | 14% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 6.5g | ||
| Protein 32.5g | 65% | |
SERVES 8 -10 , 1 large pot
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