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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (204g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 cup Velveeta cheese |
||
| Calories 393 | ||
| Calories from Fat 291 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.4g | 49% | |
| Saturated Fat 11.6g | 57% | |
| Monounsaturated Fat 10.8g | ||
| Polyunsaturated Fat 6.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 91mg | 30% | |
| Sodium 1584mg | 66% | |
| Potassium 286mg | 8% | |
| Total Carbohydrate 10.9g | 3% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 5.5g | ||
| Protein 15.6g | 31% | |
Ingredients
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup thousand island dressing
- 16 ounces sauerkraut, rinsed and pressed dry
- 12 ounces corned beef, cut small and shredded
- 1/2 cup Velveeta cheese, cut into small cubes
- 1/2 cup provolone cheese (shredded)
- 3 ounces cream cheese, cut into small cubes (Neufchatel is ok)
Directions
1
Preheat oven to 350 degrees.2
Combine all ingredients gently in a medium sized bowl.3
Spread in a 9x13-inch baking dish.4
Top with a bit more shredded Provolone, if desired.5
Bake for 25 minutes.6
Serve warm with rye rounds or your choice of dippers.
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- Course > Appetizers > Dips
- Course > Lunch/Snacks
- Main Ingredient > Meat
- Preparation > Time to Make > < 60 mins
- Preparation > Presentation > Served Hot
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Seasonal > Fall
Featured Reviews for This Recipe
From: Farmhouse Mom
On Mar 16, 2007
This was just ok. I will not make it again. All of the cheese was very overpowering.
From: Chef #355072
On Sep 7, 2007
Made this for our Halloween party and served it with bagel rounds. It was a sure hit with everyone. Simple, tasty and something different than the usual party dips. I would definitely make this again.
From: Mandalou
On Nov 11, 2007
I have been making this on a regular basis, and had forgotten to give it a review. This dip is WONDERFUL! I have had to give out a few copies of it since I first started to bring it to get togethers. I added more provolone because we like it cheesy, but thats the only thing I changed.
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