Autumn Pumpkin Muffins

Ingredients

• 1/2 cup salted butter, melted
• 1 cup sugar
• 1 1/2 teaspoons vanilla extract
• 1 egg

• 1 (15 ounce) can pumpkin puree
• 1 tablespoon orange zest
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/8 teaspoon allspice
• 1 pinch salt
• 1/3 cup quick-cooking oat
• 1 tablespoon dark brown sugar
• 1 tablespoon orange juice

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix last three ingredients together in a small bowl and set aside. This is the at topping.

3. 3

   Mix the rest of the ingredients together (dry into wet).

4. 4

   Using an ice-cream scoop, scoop into muffin tray that is lined with paper liners.

5. 5

   bake for 15-20 minutes.