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Nutrition Facts
Serving Size 1 pumpkin crisp 2826g Recipe makes 1 pumpkin crisp)
Calories 7892
Calories from Fat 4023		(50%)
Amount Per Serving		%DV
	Total Fat 447.1g	687%
	Saturated Fat 132.8g	664%
	Monounsaturated Fat 192.7g
	Polyunsaturated Fat 97.9g
	Trans Fat 0.0g
Cholesterol 992mg		330%
Sodium 7709mg		321%
Potassium 5657mg		161%
Total Carbohydrate 898.9g		299%
	Dietary Fiber 22.8g	91%
	Sugars 603.0g
Protein 116.6g		233%
how is this calculated?

Autumn Pumpkin Crisp W/Creamy Frosting

Recipe #35241 | 1¼ hours | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Ocean~Ivy
Jul 27, 2002

This is a wonderful recipe. It is always fun to bake something special for the holidays and this is a nice treat for Thanksgiving. It is not difficult at all 8)

1 pumpkin crisp (change servings and units)

Ingredients

1 (29 ounce) can pumpkin
1 (12 ounce) can evaporated milk
3 eggs
1 cup chopped nuts
1 cup sugar
1/2 teaspoon cinnamon
1 (18 1/4 ounce) box yellow cake mix
1 cup margarine or butter, melted & cooled
8 ounces cream cheese
3/4 cup Cool Whip
1 1/4 cups powdered sugar

Directions

1
Heat oven to 350°.
2
Line bottom, sides of 9 x 13 pan with waxed paper.
3
Combine pumpkin, milk, sugar, eggs and cinnamon, pour into pan.
4
Pour dry cake mix over mixture.
5
Evenly place nuts into mix.
6
Spoon the melted butter over nuts evenly.
7
Bake 50-60 minutes.
8
Invert into tray and peel off waxed paper.
9
Mix cream cheese, Cool whip and powdered sugar; frost and refrigerate.

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Featured Reviews for This Recipe

From: Chef #681288

On Dec 9, 2007

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From: sugarpea

On Jan 15, 2007

Loved the cream cheese frosting and will use it again. The crisp was a bit oily for my taste.

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From: Brandee Henry

On Oct 27, 2003

Oh my goodness, is this good. This is one of those desserts that you can sit down and eat all by yourself. Everyone raved about it. Can't wait to make it again. Thanks for the recipe.

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From: Melody14

On Feb 13, 2004

This was such a good alternative to the usual Thanksgiving pumpkin pie or cheesecake we always have. It is so unique and very easy to make. The flavor of the pumpkin combined with the creamy texture of the icing makes for an out-of- this-world dessert.Even my grandmother, who doesn't like pumpkin in anything,couldn't get enough and asked for the recipe! This will definitely become a tradition. Thanks!

1 person found this review helpful

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