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Nutrition Facts
Serving Size 1 pieces 13g Recipe makes 35 pieces)
Calories 60
Calories from Fat 55		(90%)
Amount Per Serving		%DV
	Total Fat 6.1g	9%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 79mg		2%
Total Carbohydrate 3.0g		1%
	Dietary Fiber 1.6g	6%
	Sugars 0.3g
Protein 1.5g		2%
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Week of 12/22

Motivated Mama

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Autumn Chocolates

Recipe #81523 | 20 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Lottidawe
Jan 19, 2004

I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations.

35 -40 pieces (change servings and units)

Ingredients

2 cups dark chocolate or bittersweet chocolate
1 cup dried cranberries
1 cup walnut pieces (toast walnuts if you like)

Directions

1
Melt chocolate in double boiler.
2
Fold in cranberries and walnuts until they are coated in chocolate.
3
Drop teaspoonfuls of mixture onto wax-paper covered baking sheets or boards and put outside, in a coldroom or in the refrigerator until hardened.

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Featured Reviews for This Recipe

From: Motivated Mama

On Dec 23, 2008

Fantastic! I used cashews and made these for a gift, however I couldn't, for the life of me, find any teaspoons so I was forced to make these in tablespoon size ... (I only ate one and have a bit of a stomach ache though) I grabbed semi-sweet chocolate instead of bitter-sweet but they are still wonderful. If made with dark chocolate, I know they would be perfection! (Next time!!) Thanks for posting this simple yet fabulous recipe!

1 person found this review helpful

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From: katew

On Jan 18, 2008

I have these chockies in the fridge at the moment ready to take to a dinner party tonight - I used good quality dark choc and diced apricots and toasted almonds and I just know they will be such a big hit so thanks for posting such a versatile recipe

1 person found this review helpful

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From: GaylaJ

On Oct 11, 2005

These are delicious, and so easy and quick to make! Wonderful flavor-- the dried cranberries and walnuts create a nice contrast of flavor and texture in the chocolate. Chose this for the Pick-A-Chef game, and I think I made a great choice--thanks for posting!

5 people found this review helpful

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From: Charishma Ramchandani

On Jan 22, 2004

These were a delight for my family's sweet tooth. Instead of using dried cranberries, I used dried strawberries as a substitute. These were really yummy and vanished off the plate in seconds! Thanks so much for sharing such a simple and yummilicious treat!

3 people found this review helpful

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