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Nutrition Facts
Serving Size 1 (212g) Recipe makes 6 servings
Calories 388
Calories from Fat 204		(52%)
Amount Per Serving		%DV
	Total Fat 22.8g	35%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 80mg		26%
Sodium 314mg		13%
Potassium 443mg		12%
Total Carbohydrate 22.2g		7%
	Dietary Fiber 2.9g	11%
	Sugars 14.7g
Protein 25.1g		50%
detailed view... how is this calculated?

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Autumn Chicken Salad

Recipe #243362 | 20 min | 20 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: *Parsley*
Jul 30, 2007

This was an entry in RSC #10.

SERVES 6 -8 (change servings and units)

Ingredients

2 medium gala apples, cored and diced
1 tablespoon lemon juice
4 cups cubed cooked chicken
1/2 cup chopped red onion
1/4 cup shredded carrot
1/2 cup pecan pieces
1/2 cup golden raisin
3/4 cup light mayonnaise, to taste
1/2 teaspoon sugar
1/4-1/2 teaspoon cinnamon
salt and pepper, to taste

Directions

1
Place the diced apples in a large bowl and toss them in the lemon juice.
2
Add the cubed chicken, red onion, shredded carrots, pecan pieces, and golden raisins.
3
Stir together the mayonnaise, sugar, and cinnamon; pour over chicken salad mixture and toss to evenly coat.
4
Add salt and pepper to taste.
5
Chill at least 1-2 hours before serving.

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Browse similar recipes by category

Course > Salads
Main Ingredient > Meat > Poultry > Chicken
Main Ingredient > Fruit > Nuts
Main Ingredient > Fruit > Apples
Preparation > Time to Make > < 30 mins

Featured Reviews for This Recipe

From: Mini Chef Ty

On Sep 7, 2007

This was so good!!! I loved it! I never heard of apples in chicken salad!!! I could eat this all day.

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From: Susie D

On Aug 28, 2007

I enjoyed this version of chicken salad quite a bit. I thought the inclusion of cinnamon was inspired and tasted delicious! It really did make me think of fall. I know I am raving over the cinammon, but to assure future readers; it really is a background note, not overpowering at all. I will be making this again and again. Thank you chef for a keeper!

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From: NcMysteryShopper

On Aug 27, 2007

This was a great chicken salad recipe. I used Poached Chicken and reduced the recipe to two servings. The red onions were a bit overpowering and I would use half as much next time. The five year old loved his sandwich! Good luck Chef!

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From: Trisha W

On Aug 26, 2007

This was a very tasty lunch! I cut the recipe in half to serve my DH and myself. We ate it on lettuce leaves and I have enough left over for lunch tomorrow for me. The only thing I don't like is the aftertaste of the onions. I think I would cut back some on those and increase the amount of carrots instead. 4 stars.

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Read all 6 reviews