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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (148g) Recipe makes 10 servings |
||
| Calories 411 | ||
| Calories from Fat 253 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.2g | 43% | |
| Saturated Fat 11.7g | 58% | |
| Monounsaturated Fat 10.7g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 92mg | 30% | |
| Sodium 252mg | 10% | |
| Potassium 169mg | 4% | |
| Total Carbohydrate 36.5g | 12% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 28.8g | ||
| Protein 6.2g | 12% | |
2 (8 ounce) packages cream cheese, softened
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From: Colflower824
On Apr 14, 2009
My very picky mother said this was the best cheesecake she's ever had! I only used 2 Granny Smith apples this time; next time I'll use 3+. I also drizzeled some carmel ice cream topping over the top since I have found that it keeps everything really moist. Super good!!
From: Chef #1185672
On Mar 1, 2009
This is a very good recipe. I made this last fall and it did not last longer than one day in our house of apple lovers! It is very easy to make and tastes oh so good.
From: Kathy Berliner
On Mar 26, 2002
This was an excellent recipe. I made it for my husband's birthday and everyone enjoyed it. I did not have graham cracker crumbs for the crust so I substituted vanilla wafer crumbs and it was delicious. This is a keeper recipe.
From: SweetsLady
On Sep 9, 2007
This is a superb cheesecake! I usually up the cheesecake filling portion - 3 (8 oz)cream cheese, 3 eggs, 3/4 sugar, 1 t. vanilla. Great fall dessert!
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